2017 Year Korean Sun Dried Young-Yang 영양 태양초 Red Pepper Powder Chili Powder 고추가루 2.82 oz / 5.29 oz / 8.81 oz / 17.63 oz Flakes: Coarse for Kimchi (Very Spicy, 80g (2.82 oz)) Very Spicy 80g (2.82 oz)
2017 Year Korean Sun Dried Young-Yang 영양 태양초 Red Pepper Powder Chili Powder 고추가루 2.82 oz / 5.29 oz / 8.81 oz / 17.63 oz Flakes: Coarse for Kimchi (Very Spicy, 80g (2.82 oz)) Very Spicy 80g (2.82 oz)
2017 Year Korean Sun Dried Young-Yang 영양 태양초 Red Pepper Powder Chili Powder 고추가루 2.82 oz / 5.29 oz / 8.81 oz / 17.63 oz Flakes: Coarse for Kimchi (Very Spicy, 80g (2.82 oz)) Very Spicy 80g (2.82 oz)
2017 Year Korean Sun Dried Young-Yang 영양 태양초 Red Pepper Powder Chili Powder 고추가루 2.82 oz / 5.29 oz / 8.81 oz / 17.63 oz Flakes: Coarse for Kimchi (Very Spicy, 80g (2.82 oz)) Very Spicy 80g (2.82 oz)
2017 Year Korean Sun Dried Young-Yang 영양 태양초 Red Pepper Powder Chili Powder 고추가루 2.82 oz / 5.29 oz / 8.81 oz / 17.63 oz Flakes: Coarse for Kimchi (Very Spicy, 80g (2.82 oz)) Very Spicy 80g (2.82 oz)

2017 Year Korean Sun Dried Young-Yang 영양 태양초 Red Pepper Powder Chili Powder 고추가루 2.82 oz / 5.29 oz / 8.81 oz / 17.63 oz Flakes: Coarse for Kimchi (Very Spicy, 80g (2.82 oz)) Very Spicy 80g (2.82 oz)

Vendor
Sun Dried Young-Yang
Regular price
$19.23
Sale price
$19.23

New condition

    Product Info

  • Size: 80g(2.82 oz), 150g(5.29 oz), 250g(8.81 oz), 500g(17.63 oz) Red pepper powder will be sent in a zipper bag. but 500g is sent in retail packaging.
  • Red Pepper-growing areas: 100% Korea Origin 2017 Year, Gyeongsangbuk-do Province, Yeongyang-gun
  • Young-Yang is the most famous for pepper cultivation in Korea. Young-Yang is a region where pepper color is good and taste is excellent and good quality pepper is produced. So the price is a bit more expensive than the other peppers in the region, but Young-Yang is the favorite hot pepper production area in Korea.
  • About Tae Yang Cho (Sun Dried Red Pepper): Dried red pepper in sunlight is called "Tae Yang Cho". Generally, the color of dried red pepper in the sun is more beautiful. So Koreans prefer "Tae Yang Cho".
  • Flakes: Coarse for Kimchi