- Cream Peas are a type of cowpea.
- Have a sweet flavor and creamy texture and are featured in Southern dishes.
- They have no color and, when cooked, they yield a clear pot liquor.
- Camellia's Lady Cream Peas are non-GMO, gluten-free, and meet the "Hayward Standard"
- Lady Creams can be cooked with salt pork, tasso, or smoked ham and served with rice for a distinctly Southern meal.