- Organic French green lentils have a deep green color with a mild, earthly flavor
- Because of their origin in the rich volcanic soil of the Puy region of France, they are also known as Puy lentils
- French green lentils are high in fiber and protein, with a strong peppery flavor and firm texture
- Make French Lentil Soup, using carrots, onions, celery and spices. Serve this hearty soup with warm, buttery French bread for a delicious and nutritious meal.