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- There are two things that contribute to the amazing and unparalleled taste of Peruvian coffee
- One, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.
- And two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.
- The combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.