- 2 - 17.6 oz. Packs Rustichella d'Abruzzo Durum Whole Wheat Fusilli
- Rustichella d'Abruzzo is made with 100% stone ground whole wheat durum semolina and pure spring water.
- he dough is extruded through bronze dies, giving the pasta its shape and a rough surface that holds sauce beautifully.
- Rustichella d'Abruzzo pasta is air-dried in low temperature-controlled chambers for up to 56 hours, thus adding another dimension to flavor and texture.