- The origins of chai tea go back nearly 5,000 years to ancient India and Siam.
- Ingredients: Black tea, cinnamon, ginger root, cardamom, natural OC and organic flavori
- Amount: 1 -2 teaspoons / 8oz. serving
- Water Temperature: 206 degrees F
- Steep Time: 3 - 5 minutes. Serving Suggestion: Add brown sugar and steamed milk.