- Fonio is a rare, gluten-free ancient grain from the millet family prized for its flavor, easy digestibility, and tolerance by diabetics.
- Rich in protein and essential amino acids, especially methionine and cystine. Low glycemic index.
- Finely Ground from Raw Fonio; Multi-purpose flour for use in all recipes
- Non-GMO; Low Glycemic Index; Reseable bag keeps it fresher longer.
- Shipetaukin: Selectively Sourced