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- SHAPE: This pure black Cyprus salt flakes is known for its large pyramid shaped crystals; light and fluffy with the mild taste characteristic of Mediterranean salts.
- PROCESS: This process is also environmentally friendly and the production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor.
- USE: Popular for cooking and baking, this flake salt is also commonly used as a garnish for fish and vegetable dishes
- OTHER USE: Use the Cyprus Black on the mozzarella cheese and Cyprus White on the tomatoes and basil, it also looks great.
- FLAVOR: This is a unique and versatile product which is 100% natural, with all natural flavoring.