- ORIGIN: Italian Seasoning, despite its name, does not exist in Italy and cannot be found in any market, except for foreign cuisine specialized markets.
- FLAVOR: Italian Seasoning is a blend of ground spices to flavor many Italian dishes.
- INGREDIENTS: The main ingredients are basil, oregano, rosemary, and thyme.
- COMBO: Common additions to taste also include garlic powder, sage, and cilantro.
- SEASONING: An all-around multipurpose seasoning.