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- ORIGIN: Andaliman is a distant relative of the Sichuan pepper and is characterized by lime and mandarin flavors.
- USE: It is less numbing than the Sichuan pepper and it pairs well with chiles for table salsas and curries.
- OTHER USE: It can also be used whole in simmered recipes and sauces as well as The Bataks mix andaliman with galangal, turmeric, garlic, ginger, kefir lime leaves, shallots, lemon grass and chiles to season poultry, pork and fish dishes
- PAIRS: It pairs well with chiles for table salsas and curries.