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- Professional Cupping Notes: Sweet, toasted nut, fruity, lemon citrus, medium acidity. Coffee Details: Wet Processed, Grown at 1400 Meters, Graded at 87, Region Central and South America.
- Click on the Mt. Whitney Coffee link just above the price section to see other Mt. Whitney Coffee selections.
- Our coffee is small-batch artesian roasted with 100% Arabica coffee, and is cupped by a skilled team of coffee tasterssupervised by a Certified Q Grader.